Star Spangled Muffins

Total Time
30mins
Prep 10 mins
Cook 20 mins

I have yet to try this- They look great though! It is the Quaker Oats recipe of the month!

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees.
  2. Line 12 medium muffin cups with paper baking cups.
  3. In a large bowl, combine flour, oats, sugar and baking powder; mix well.
  4. In a small bowl, combine milk, oil, egg and vanilla; blend well.
  5. Add to dry ingredients all at once; stir just until dry ingredients are moistened (Do not overmix.)
  6. Gently stir in blueberries and strawberries.
  7. Fill muffin cups three-fourths full.
  8. Sprinkle batter in each muffin cup with 1 teaspoon cinnamon-sugar.
  9. Bake 18 to 20 minutes or until golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan- Serve warm.

Reviews

(2)
Most Helpful

Great muffins. I reduced the amount of baking powder to a single teaspoon, adding half a teaspoon of cream of tartar - they didn't rise as much as expected but they are moist and flavourful.

sean.van.der.smythe March 18, 2010

These muffins were pretty tasty, but the baking powder taste was too pronounced to give them a higher rating. They rose nicely, so maybe the baking powder could safely be cut back with good results. They were nice & moist & the fruit was just right. It was a good thing that the cinnamon sugar was sprinkled on top, because they did not brown much, but with the topping it didn't matter.

Judy from Hawaii April 29, 2006

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