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    You are in: Home / Recipes / Star-Spangled Fruit Tart Recipe
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    Star-Spangled Fruit Tart

    Star-Spangled Fruit Tart. Photo by ScrappieDoo

    1/3 Photos of Star-Spangled Fruit Tart

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    ScrappieDoo's Note:

    Perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your next get-together. I made this for a July 4th BBQ and everyone was asking who brought it! From Taste of Home, July 2009

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Press cookie dough onto an ungreased 12 inch pizza pan (for round design) or onto a cookie sheet (for square/rectangle design).
    3. 3
      Bake for 10-15 minutes or until golden brown. Cool on wire rack.
    4. 4
      In a small bowl, beat cream cheese, sugar and almond extract until smooth. Spread over crust.
    5. 5
      In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until ready to serve.

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    Ratings & Reviews:

    • on August 06, 2011

      55

      This is so easy and so wonderful! The almond extract in the cream layer is inspired. I cut the recipe in half and used raspberries fresh off the bush and a nectarine instead of the other berries because it's what I had. Lovely!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Star-Spangled Fruit Tart

    Serving Size: 1 (75 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 212.4
     
    Calories from Fat 104
    49%
    Total Fat 11.5 g
    17%
    Saturated Fat 4.4 g
    22%
    Cholesterol 24.8 mg
    8%
    Sodium 180.7 mg
    7%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 12.1 g
    48%
    Protein 2.4 g
    4%

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