Star-Spangled Fruit Tart

READY IN: 35mins
Recipe by ScrappieDoo

Perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your next get-together. I made this for a July 4th BBQ and everyone was asking who brought it! From Taste of Home, July 2009

Top Review by Ramelle B.

also works as star cutout cookies; nice to have individual portions; can eliminate the raspberries on cookies as there is not room for all 3

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Press cookie dough onto an ungreased 12 inch pizza pan (for round design) or onto a cookie sheet (for square/rectangle design).
  3. Bake for 10-15 minutes or until golden brown. Cool on wire rack.
  4. In a small bowl, beat cream cheese, sugar and almond extract until smooth. Spread over crust.
  5. In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until ready to serve.

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