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    You are in: Home / Recipes / Star Fruit Pie (Carambola) Recipe
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    Star Fruit Pie (Carambola)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Ambervim's Note:

    This is a garden fresh pie. You aren't likely to find it anywhere else and neither will your guests.

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    Ingredients:

    Yield:

    Pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Prepare star fruit (carambolas) by cutting off the edges of the ridges. Remove seeds if you want to do so. Slice in 1/2 inch slices. Combine tapioca and sugar and lightly mix with sliced fruit. If the fruit is very sweet ad 1/4 cup lime juice.
    3. 3
      Line a 9-inch pie pan 1 crust. Spread prepared fruit over pastry. Dot with small pieces of butter and sprinkle with nutmeg. Roll the top crust so it will be large enough to make a good seal. Cut gashes to allow steam to escape. Or cut out stars.
    4. 4
      Bake about 35 minutes, or until pastry is golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Star Fruit Pie (Carambola)

    Serving Size: 1 (1195 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3220.1
     
    Calories from Fat 1298
    40%
    Total Fat 144.2 g
    221%
    Saturated Fat 44.4 g
    222%
    Cholesterol 61.0 mg
    20%
    Sodium 2428.5 mg
    101%
    Total Carbohydrate 466.1 g
    155%
    Dietary Fiber 27.5 g
    110%
    Sugars 267.1 g
    1068%
    Protein 27.7 g
    55%

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