Star Fruit (Carambola) Upside-Down Cake

Total Time
40mins
Prep 10 mins
Cook 30 mins

Beautiful and delicious!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Arrange sliced star fruit in bottom of a greased 9 inch cake pan as close together as possible.
  3. Mix together 1/4 cup butter, brown sugar and passion fruit juice and pour into pan, turning so mixture covers bottom. Set aside.
  4. Cream together 1/2 cup of butter and sugar. Add eggs, one at a time, beat well.
  5. Mix together dry ingredients. Add flour mixture, alternately with milk, to butter mixture. Stir in vanilla and almond extracts.
  6. Pour into prepared cake pan. Bake for approximately 30 minutes or until cake pulls away form sides of pan. Let cool for five minutes before inverting onto serving plate.