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    You are in: Home / Recipes / Star Fruit (Carambola) Upside-Down Cake Recipe
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    Star Fruit (Carambola) Upside-Down Cake

    Star Fruit (Carambola) Upside-Down Cake. Photo by Ambervim

    1/3 Photos of Star Fruit (Carambola) Upside-Down Cake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Ambervim's Note:

    Beautiful and delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Arrange sliced star fruit in bottom of a greased 9 inch cake pan as close together as possible.
    3. 3
      Mix together 1/4 cup butter, brown sugar and passion fruit juice and pour into pan, turning so mixture covers bottom. Set aside.
    4. 4
      Cream together 1/2 cup of butter and sugar. Add eggs, one at a time, beat well.
    5. 5
      Mix together dry ingredients. Add flour mixture, alternately with milk, to butter mixture. Stir in vanilla and almond extracts.
    6. 6
      Pour into prepared cake pan. Bake for approximately 30 minutes or until cake pulls away form sides of pan. Let cool for five minutes before inverting onto serving plate.

    Ratings & Reviews:

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    Nutritional Facts for Star Fruit (Carambola) Upside-Down Cake

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 461.6
     
    Calories from Fat 174
    37%
    Total Fat 19.4 g
    29%
    Saturated Fat 11.7 g
    58%
    Cholesterol 94.3 mg
    31%
    Sodium 272.7 mg
    11%
    Total Carbohydrate 68.3 g
    22%
    Dietary Fiber 2.1 g
    8%
    Sugars 45.3 g
    181%
    Protein 4.9 g
    9%

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