Star Fruit (Carambola) Sampler With Cranberry Coulis

Total Time
25mins
Prep 15 mins
Cook 10 mins

Bright and light dessert

Ingredients Nutrition

Directions

  1. Coulis: Simmer cranberries with water and sugar in a medium size saucepan over medium heat about 10 minutes or until skins pop.
  2. Puree berries and juice in processor or blender. Remove and strain liquid over medium size bowl.
  3. Stir in grand marnier and grated orange zest.
  4. Refrigerate for one hour.
  5. Remove from refrigerator and divide sauce among six dessert plates.
  6. Arrange slices of star fruit, mango and kiwi on top.
  7. Garnish with fresh mint and coconut. Serve with a dollop of mascarpone cheese.