Star Fruit (Carambola) Chutney

Submitted by Ambervim

"This has a wonderful tang. It is and eyeopener on toast. On chicken, fish or pork you get a meal in a moment. Great on rice, too."

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 2 Cup

ingredients

• 2 cups cubed star fruit
• 1⁄4 cup sugar
• 1⁄2 cup dry red wine
• 1 tablespoon finely chopped peeled gingerroot
• 1⁄4 teaspoon ground cloves
• 2 tablespoons white wine vinegar

directions

1. Combine all ingredients in a medium saucepan and stir well.
2. Bring to a simmer over medium high heat and cook 25 minutes
3. Use your stick blender to make it smooth and simmer until thickened.

Reviews

[Guachipelin]

Thanks for posting! My husband liked this; served it with fish. I used dried stevia instead of sugar; added salt, roasted garlic, half a hot chili, and raisins. I have lots of carambola frozen, waiting for this recipe.