Total Time
Prep 10 mins
Cook 0 mins

This recipe came from my brother-in-law who used to be a chef for a fancy restaurant. Everything he makes is great, but I really loved this tartar sauce he made this summer when we had a family fish fry.

Ingredients Nutrition


  1. Mix all ingredients.
  2. Chill.


Most Helpful

Very nice tartar sauce. I used a bit less lemon juice than indicated just to have a thicker sauce. The flavor of this improves upon mellowing!

iris5555 February 11, 2007

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