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    You are in: Home / Recipes / Standing Rib Roast in Rock Salt Recipe
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    Standing Rib Roast in Rock Salt

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 25, 2005

      I have made this for years. Untill now I never poked holes in the roast or use garlic, Just the salt and worchestershire. Also I use standing rib roasts. One rib per serving.

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    • on February 15, 2004

    • on January 20, 2003

      Saw a TV chef make this when I was young and thought it was the most elegant food I had ever seen. It still is an elegant dish to me. This is a special day dish and my family appreciates it.I use powdered Worchestershire because that's what the TV chef used and I looked for years until I found it. It's a bit stronger than the liquid. Get out the "real" linens tonite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2002

      We have been making this for years, I believe it is a Joy of Cooking recipe. It always garners rave reviews in our household. In fact, I think I'll go gnaw on a bone for lunch!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Standing Rib Roast in Rock Salt

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1651.1
     
    Calories from Fat 1341
    81%
    Total Fat 149.0 g
    229%
    Saturated Fat 62.2 g
    311%
    Cholesterol 331.1 mg
    110%
    Sodium 240.4 mg
    10%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 72.1 g
    144%

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