Total Time
25mins
Prep 20 mins
Cook 5 mins

Ingredients Nutrition

Directions

  1. Mix seasoning thoroughtly.
  2. Mix sauce mixture thoroughly.
  3. Rub sauce mixture on roast and then pat on seasoning mixture.
  4. Bake roast for 4 to 5 hoursx at 200 or 250 degrees.
  5. Use meat thermometer.
  6. Medium rare.

Reviews

(3)
Most Helpful

This is exactly the way to roast a small prime rib, one or two bones. A two pound standing rib roast takes approx 2 hours at 250 degrees. Remove from oven at 130 degrees and let stand 10 minutes before slicing. Perfect med rare and pink from crust to delicious crust. Thanks for the yummy sauce & rub. Add some Merlot and beef stock to the drippings for delicious au jus.

Chef Geoff in New Orleans February 14, 2010

This was SO good. It melted in my mouth. I will definitely make again. Can't wait!

Ktnwells February 14, 2007

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