Total Time
2hrs 35mins
Prep 5 mins
Cook 2 hrs 30 mins

A no hassle company dinner. Tender and juicy.

Ingredients Nutrition

  • 1 standing rib roast (about 6 lbs.)
  • 1 12 teaspoons garlic salt
  • 1 teaspoon rosemary
  • 12 teaspoon cayenne pepper

Directions

  1. Place roast fat side up on rack in roasting pan.
  2. Mix spices, and rub into roast.
  3. Bake uncovered at 325F degrees for 2 1/2 hours for medium.
  4. Remove from oven and let stand for 15 minutes.
  5. Carve into slices.

Reviews

(1)
Most Helpful

Superb - :) Easy to do and delicious. You were definitely on it when you described it as "no hassle."

Jen Wiehl March 15, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a