Standing Rib Roast
"A no hassle company dinner. Tender and juicy."
- Ready In:
- 2hrs 35mins
- Ingredients:
- 4
- Yields:
-
1 Roast
- Serves:
- 10
ingredients
- 1 standing rib roast (about 6 lbs.)
- 1 1⁄2 teaspoons garlic salt
- 1 teaspoon rosemary
- 1⁄2 teaspoon cayenne pepper
directions
- Place roast fat side up on rack in roasting pan.
- Mix spices, and rub into roast.
- Bake uncovered at 325F degrees for 2 1/2 hours for medium.
- Remove from oven and let stand for 15 minutes.
- Carve into slices.
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Reviews
-
Superb - :) Easy to do and delicious. You were definitely on it when you described it as "no hassle."
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!