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    You are in: Home / Recipes / Stand-By Bean Burritos Recipe
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    Stand-By Bean Burritos

    Stand-By Bean  Burritos. Photo by Charlotte J

    1/2 Photos of Stand-By Bean Burritos

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    smellyvegetarian's Note:

    These are an old stand-by that my family has used for years for a quick, filling, yummy meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (1 1/4 ounce) packet fajita seasoning mix
    • 3/4 cup water
    • 1 onion, chopped
    • 1 (15 ounce) can black beans, drained and rinsed
    • 1 (15 ounce) can pinto beans, drained and rinsed
    • 1 (15 1/4 ounce) can corn, drained
    • 10 tortillas (flour and corn are both good!) (optional)
    • mixed greens (optional)
    • reduced-fat cheese (optional)
    • salsa (optional)

    Directions:

    1. 1
      In a large skillet combine onions, water, and fajita seasoning. Heat med-high until boiling, cook and stir until onions are tender.
    2. 2
      Add beans and corn. Cook and stir until heated through, about 3-4 minutes.
    3. 3
      Serve with tortillas, lettuce, tomatoes, salsa, guacamole--whatever floats your boat!

    Ratings & Reviews:

    • on November 09, 2010

      55

      This is an easy recipe to mix up. But if you have a couple of carnivores in the house, you may want to have some steak or chicken around to add in for them. I used Durkee Fajita Seasoning mix and only used half the amount, as Durkee's is really black pepper spicy. I cooked my own black beans the other day (did not use them in this recipe) and I'll be sure to use them in this recipe the next time I make it. Made for 1~2~3 Hits ~ September 2010

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2010

      55

      Great quick dinner for a weeknight! :) You can't beat these for being quick and great tasting! Thanks so much for posting! [Made for Veggie Swap February 2010]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2009

      55

      Super quick lunch. I made as directed. I like the addition of the corn. Thanks for posting. Made for 123 Hits.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Stand-By Bean Burritos

    Serving Size: 1 (227 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 152.0
     
    Calories from Fat 9
    91%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.7 mg
    0%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 7.8 g
    31%
    Sugars 1.9 g
    7%
    Protein 8.0 g
    16%

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