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    You are in: Home / Recipes / Stamppot Recipe
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    Stamppot. Photo by Random Rachel

    1/1 Photo of Stamppot

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    breezermom's Note:

    This is a classic dish from Holland. DD has been working in Europe and she had this and thought I'd like it.

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    Units: US | Metric



    1. 1
      Cut the roots off the fresh cale and remove any damaged portions. Cut the stems and leaves into small pieces. In a covered saucepan cook the kale in a large amount of boiling salted water for an hour. Drain well; squeeze out excess liquid.
    2. 2
      While the kale is cooking, peel and quarter the potatoes and chop the onion. In a covered saucepan, cook the potatoes and onion in boiling salted water for 20 to 25 minutes or until the potatoes are tender. Drain well.
    3. 3
      Just before the kale and potatoes/onion are done, melt 2 tbsp butter in a skillet and cook the knackwurst for 5 to 10 minutes or till heated through.
    4. 4
      In a mixing bowl beat the hot kale, hot potatoes, and onion on low speed of an electric mixer until smooth. Beat in the 1/4 cup butter, salt, pepper, and nutmeg. Add as much light cream or milk as necessary to make fluffy (but not runny).
    5. 5
      Place the vegetable mix on a serving dish and arrange the knackwurst around it. Garnish with shredded carrots.

    Ratings & Reviews:

    • on May 26, 2010


      I have never tried kale before, and this was a good way yo try it :-) I couldn't find knackwurst so I used bratwurst instead. I really liked how the sweetness of the carrots played off of the mashed potatoes. For ZWT6 N.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stamppot

    Serving Size: 1 (554 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 815.3
    Calories from Fat 470
    Total Fat 52.3 g
    Saturated Fat 25.1 g
    Cholesterol 112.5 mg
    Sodium 1737.6 mg
    Total Carbohydrate 66.8 g
    Dietary Fiber 8.5 g
    Sugars 3.7 g
    Protein 22.2 g

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