Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

Source: National Post, Oct. 16/99. A chili for garlic lovers. Heat can be adjusted by changing the amount of chili powder and cayenne.

Ingredients Nutrition


  1. In a large Dutch oven, saute the meat in the olive oil.
  2. Drain a bit and move meat to sides, leaving space to saute onions and garlic until they soften.
  3. Add beef stock, wine, vinegar, garlic, onions, spices, canned tomatoes, sundried tomatoes, and tomato paste. Simmer until meat is fully cooked and flavours meld, about 45-90 minutes on lowest heat. Adjust seasonings.
  4. Serve with choice of garnishes.

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