Stampede Chili

"Source: National Post, Oct. 16/99. A chili for garlic lovers. Heat can be adjusted by changing the amount of chili powder and cayenne."
 
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Ready In:
1hr 50mins
Ingredients:
25
Serves:
8
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ingredients

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directions

  • In a large Dutch oven, saute the meat in the olive oil.
  • Drain a bit and move meat to sides, leaving space to saute onions and garlic until they soften.
  • Add beef stock, wine, vinegar, garlic, onions, spices, canned tomatoes, sundried tomatoes, and tomato paste. Simmer until meat is fully cooked and flavours meld, about 45-90 minutes on lowest heat. Adjust seasonings.
  • Serve with choice of garnishes.

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RECIPE SUBMITTED BY

<p><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>
 
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