Stampede Beans

READY IN: 1hr 50mins
Recipe by Katherine in Alberta

Have to tell you if you like beans, then this is the ultimate bean recipe to have and a much easier way than making baked beans from scratch. My good friend Betty gave me this recipe 14 years ago and from then on these are the only beans I make and everyone raves about them, plus they freeze excellent.

Top Review by Darkhunter

Never would have thought to use pineapple and diced tomatoes. Really tasty! I did cut down the coffee to 1 teaspoon, as I am not fond of coffee, but for once, did not mind it. Thnx for sharing your recipe, Katherine. Made for Comfort Cafe Snow Queen Jan 2010.

Ingredients Nutrition


  1. Saute the bacon and onion and add to beans.
  2. Add remaining ingredients and bake covered at 325 for 1 hour.
  3. Remove the cover and bake for 30 more minutes.

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