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    You are in: Home / Recipes / Stained Glass Window / Lollipop Cookies Recipe
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    Stained Glass Window / Lollipop Cookies

    Stained Glass Window / Lollipop Cookies. Photo by Jennibear

    1/5 Photos of Stained Glass Window / Lollipop Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    brokenburner's Note:

    This is from the "Dining In" kosher cookbook; these cookies turn out really pretty. As a general rule, I hate working with dough that I need to roll, but I found this one very easy to deal with. I'm copying the recipe verbatim from the cookbook, but I really do not recommend mixing all the ingredients at once!! -- I did that and created a great big floury mess. It's probably a better idea to cream the margarine and sugar, and then alternate between gradually adding the flour and liquid ingredients. As for crushing the lollipops, I put them in a freezer bag and whacked at them with a rolling pin... triple-bagging is probably a good idea! It would probably work to crush them in a food processor, too. With the leftover dough from the cutouts, or if you just don't feel like cutting out shapes in the first place, you can make a "thumbprint" type cookie and fill the "wells" with the crushed lollipops.

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    Ingredients:

    Serves: 25

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix all ingredients, excluding lollipops, to form dough.
    3. 3
      Roll out the dough on a lightly floured work surface.
    4. 4
      With a scalloped-edged cookie cutter, cut large circles from dough.
    5. 5
      Place the scalloped circles onto lined cookie sheets.
    6. 6
      With a small cookie cutter, cut out desired shape from the centers of each circle.
    7. 7
      Remove the dough and fill the shape with crushed lollipops.
    8. 8
      Bake for 10 minutes, or until the candy melts in the cookie centers.
    9. 9
      Allow to cool before removing from tray.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

    • on November 04, 2009

      55

      These are quite possibly the best sugar cookies I've made so far (and I've made tons). At first the dough was a bit crumbly but I just added a tiny bit of water and oil and it came together nicely. I chilled the dough before shaping and I found it really easy to work with. Most of the cookies I just dipped into sprinkles (jimmies) and colored sugar but I did use a few of the crushed candies which of course the kids loved. Thank you so much for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2009

      55

      These cookies are very good. I can't believe nobody has rated them before! They look very dramatic and labour-intensive, but they're incredibly easy. Thanks for making me look good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stained Glass Window / Lollipop Cookies

    Serving Size: 1 (46 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 184.9
     
    Calories from Fat 70
    38%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 16.9 mg
    5%
    Sodium 114.4 mg
    4%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 10.3 g
    41%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    lollipops

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