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    You are in: Home / Recipes / Stained Glass Window Cookies Recipe
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    Stained Glass Window Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Donna Corbin's Note:

    These are pretty easy to make but a little rich.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate and margarine; stir until smooth.
    2. 2
      Remove and cool.
    3. 3
      Add marshmallows and nuts.
    4. 4
      Form into roll or log.
    5. 5
      Wrap in waxed paper then in foil.
    6. 6
      Refrigerate overnight.
    7. 7
      Slice and serve.

    Ratings & Reviews:

    • on November 24, 2007

      55

      My mother also made these every year at Christmas. The only difference is, she added a teaspoon of vanilla after melting the chocolate and margarine. This is a very fast, fun, and tasty treat to make. The colors look wonderful on a cookie tray. Thanks for submitting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2006

      55

      My Mom & I would always make these, but we leave out the nuts. Made a batch tonight and left it in a wax paper lined loaf pan in the freezer for a few hours. They sliced up beautifully. Very pretty and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2004

      45

      My sister makes these a lot at Christmas. Very easy & tasty, plus nice & colorful on the cookie platter. The kids love them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stained Glass Window Cookies

    Serving Size: 1 (1159 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 184.6
     
    Calories from Fat 85
    46%
    Total Fat 9.5 g
    14%
    Saturated Fat 4.0 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 61.5 mg
    2%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 21.2 g
    84%
    Protein 1.1 g
    2%

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