My mother also made these every year at Christmas. The only difference is, she added a teaspoon of vanilla after melting the chocolate and margarine. This is a very fast, fun, and tasty treat to make. The colors look wonderful on a cookie tray. Thanks for submitting this recipe.
My Mom & I would always make these, but we leave out the nuts. Made a batch tonight and left it in a wax paper lined loaf pan in the freezer for a few hours. They sliced up beautifully. Very pretty and tasty.
My sister makes these a lot at Christmas. Very easy & tasty, plus nice & colorful on the cookie platter. The kids love them.