Recipe by Donna Corbin
These are pretty easy to make but a little rich.
Top Review by bajasbaby69
My mother also made these every year at Christmas. The only difference is, she added a teaspoon of vanilla after melting the chocolate and margarine. This is a very fast, fun, and tasty treat to make. The colors look wonderful on a cookie tray. Thanks for submitting this recipe.
- 1 (1 lb) bag chocolate chips
- 1⁄2 cup margarine
- 1 bag mini marshmallows, colored
- 1 cup chopped nuts (optional)