Stained Glass Window Cookies
Added December 22, 2002 | Recipe #49593
Total Time:
Prep Time:
Cook Time:
These are pretty easy to make but a little rich.
Directions:
1
Melt chocolate and margarine; stir until smooth.
2
Remove and cool.
3
Add marshmallows and nuts.
4
Form into roll or log.
5
Wrap in waxed paper then in foil.
6
Refrigerate overnight.
7
Slice and serve.
Ratings & Reviews:
My mother also made these every year at Christmas. The only difference is, she added a teaspoon of vanilla after melting the chocolate and margarine. This is a very fast, fun, and tasty treat to make. The colors look wonderful on a cookie tray. Thanks for submitting this recipe.
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My Mom & I would always make these, but we leave out the nuts. Made a batch tonight and left it in a wax paper lined loaf pan in the freezer for a few hours. They sliced up beautifully. Very pretty and tasty.
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My sister makes these a lot at Christmas. Very easy & tasty, plus nice & colorful on the cookie platter. The kids love them.
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Nutritional Facts for Stained Glass Window Cookies
Serving Size: 1 (1102 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 184.6
Calories from Fat 85
46%
Total Fat 9.5 g
14%
Saturated Fat 4.0 g
20%
Cholesterol 0.0 mg
0%
Sodium 61.5 mg
2%
Total Carbohydrate 27.3 g
9%
Dietary Fiber 1.1 g
4%
Sugars 21.2 g
84%
Protein 1.1 g
2%
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