Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stained Glass Cookie Pops Recipe
    Lost? Site Map

    Stained Glass Cookie Pops

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on December 13, 2001

      This is a fun recipe. To do it with a group of kids, do not line the cookie sheet. Instead, have each child assemble their cookie on a piece of aluminum foil. Write each name on the corner of the foil with permanent marker. Now, it is easy to remember which cookie goes with which child. By the way, any sugar cookie recipe will work for the dough.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2001

      The kids had a blast with these. We made some with both regular & sugar free candies. Either way they turned out fun. We did discover that you don't want to smash the candies into dust, leave them in some chunks for a prettier look.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2001

      This was pretty time consuming, but the outcome was worth it. I didn't put the stick in them and am trying to figure out a way to put a little hole through them so I can hang them as ornaments. The dough was good, I tasted a little out of the bowl, nice honey flavor. I did have to add a bit of water becuase it just wouldn't come together. I used 2 bags of Jolly Ranchers to finish the whole batch of dough. Very pretty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2007

      I made these with my kids and it was loads of fun! They had a great time crushing the candies inside a ziplock with a little craft hammer and helping with the shapes. I had to do most of the dough work, but working with it a bit got it to shape nicely. We did alphabet cookies for a friend, filling any enclosures with the candies (we used Jolly Ranchers), and we also made Christmas shapes - trees, bells, balls & stars. We didn't insert the craft stick, but may try that next time. The kids loved them and enjoyed watching them melt and foam up through the oven door and then smooth down while cooling off into perfect "stained glass". Thanks! It was tons of fun with them and is something worth remembering for a kids' party or birthday treat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2007

      I made these for my son's Christmas party in his 1st grade class. The mom's who were there all said they were beautiful, and the kids were excited to have a lollipop in the middle of a cookie. My only problem was the dough seemed to crumble more than I expected, so my 6 year old wasn't able to help with rolling the "snakes". We did find that if we broke the candy into large pieces (break a Jolly Rancher in two) the colors stayed separated quite nicely in the cookie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Stained Glass Cookie Pops

    Serving Size: 1 (790 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 249.1
     
    Calories from Fat 57
    23%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.8 g
    9%
    Cholesterol 17.6 mg
    5%
    Sodium 7.2 mg
    0%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 21.2 g
    84%
    Protein 3.8 g
    7%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes