Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Stage Coach Chicken

Ingredients Nutrition

  • 23 cup hidden valley ranch salad dressing
  • 1 egg, slightly beaten
  • 1 (2 1/2-3 lb) fryer, cut up
  • 13 cup all-purpose flour
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 1 cup corn flake crumbs
  • 14 cup butter or 14 cup margarine, melted

Directions

  1. In a bowl, combine Salad Dressing and egg; set aside.
  2. Rinse chicken with water and drain well.
  3. Dredge chicken pieces in flour mixed with salt and pepper; dip in Salad Dressing-egg mixture; roll in corn flake crumbs.
  4. Arrange chicken pieces in a broiler pan, lined with foil if desired.
  5. Drizzle with melted butter.
  6. Bake at 350 degrees Fahrenheit for 50 minutes to 1 hour or until fork tender.

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