Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

At the beginning of the 19th century, Mrs Maria Rundell's best-selling book 'A New System of Domestic Cookery' was published. It contained a number of regional recipes including this one from Staffordshire.

Ingredients Nutrition

Directions

  1. Flatten the steaks with a rolling pin, season with salt and pepper and dust with flour.
  2. Melt the dripping in a frying pan and fry the onion until golden.
  3. Add the steaks and brown on both sides.
  4. Pour the stock into the pan, cover and simmer for 1 to 1½ hours or until the steaks are tender.
  5. Stir in the Worcestershire sauce.
  6. Arrange the steaks, overlapping, on a heated serving dish and serve with the pan gravy poured over them, accompanied by creamed potatoes and a green vegetable.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a