Prep 20 mins
Cook 30 mins
Sweet and Salty! From Betty Crocker.
- 1 brownie mix (with chocolate syrup pouch)
- water, vegetable oil and eggs called for on brownie mix box
- 1⁄2 cup butter or 1⁄2 cup margarine
- 1⁄2 cup packed brown sugar
- 5 cups miniature marshmallows
- 6 cups popped popcorn
- 1 cup salted peanuts
- Heat oven to 350°F Line 13x9-inch pan with foil so foil extends about 2 inches over short sides of pan. Grease bottom only of foil with cooking spray or shortening.
- Make and bake brownie mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
- In large microwavable bowl, microwave butter and brown sugar uncovered on High 2 minutes.
- Stir in marshmallows. Microwave uncovered on High 1 to 2 minutes longer or until melted; stir until smooth.
- Stir in popcorn and peanuts until coated. Spoon evenly over brownies; press lightly to even surface. Cool completely, about 1 hour.
- Cut into 6 rows by 4 rows.