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    You are in: Home / Recipes / Stacy's Sausage Quiche Recipe
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    Stacy's Sausage Quiche

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on April 09, 2010

      We loved this quiche. The garlic and oregano was just perfect in this. It was so nice and creamy. Thanks for posting this lovely recipe.

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    • on May 22, 2007

      We really enjoyed this quiche for dinner. I used Jimmy Dean hot sausage and made the recipe as directed. I made 2 quiches and put one in the freezer until this weekend when my daughter is coming over. I'm sure that it will be a hit with her as well. Thanks echo for a tasty and easy meal.

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    • on May 06, 2007

      This was enjoyed by my family for a weekend brunch, I made this using small pork breakfast sausages removed from casings, I also increased the egg to six, thank you for sharing echo!...Kitten

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    • on November 16, 2004

      This is perfect for a busy week day when you want something easy and cheesy! I halved the recipe also to make only one pie, using 2 eggs and white grape juice (for the wine). I was also out of oregano so used basil without any problems. Thanks for sharing this delicious busy day meal!

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    • on October 06, 2004

      Very, Very good we really enjoyed this for dinner this evening, I halved the recipe made it just like the recipe said except I found that I was out of Swiss cheese so used Montery Jack. It was very good. Next time i will make sure I have the Swiss cheese. This has been added to my recipe book, thank you eebrag for the recipe.

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    Nutritional Facts for Stacy's Sausage Quiche

    Serving Size: 1 (177 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 559.9
     
    Calories from Fat 396
    70%
    Total Fat 44.0 g
    67%
    Saturated Fat 21.2 g
    106%
    Cholesterol 177.9 mg
    59%
    Sodium 739.7 mg
    30%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.9 g
    7%
    Protein 27.3 g
    54%
    Detailed Nutrition Values About Nutrition Info

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