Stacked Eggplant (Aubergine) Parmesan

Submitted by -------

"This is a very easy & tasty recipe. If you are an eggplant lover or a vegetarian/vegan this is for you. This will serve 4."

 

• Ready In: 1hr 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 eggplant
• 1 large onion
• 1 large tomatoes
• margarine or butter
• salt
• grated parmesan cheese

directions

1. Cut ends off eggplant & slice into 1/2-inch thickenesses.
2. Peel onion & tomato & slice into 1/4-inch slices.
3. Stack eggplant, tomato, & onion, salting each layer lightly, in a greased flat baking dish.
4. Add small pat of margarine/butter to top of each stack.
5. Cover tightly with foil.
6. Bake at 350F for 1 hour.
7. Remove foil & sprinkle with parmesan cheese.
8. Bake uncovered 10 minutes prior to serving.

Reviews

[najwa]

This is an excellent recipe! I enjoy low fat dishes. I added some sliced garlic and used seasoned salt. Mine was done in 45 mins. Thanks!

 

[BerryCleverCook]

I used a medium eggplant and found that one large tomato was still not enough, maybe two? Maybe some added fresh garlic would be a good addition. Keep up the good work. Not bad for a middle school kid! :)