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    You are in: Home / Recipes / Stacked Crepes Appetizer Recipe
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    Stacked Crepes Appetizer

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr 20 mins

    0 mins

    Bergy's Note:

    This recipe makes a great appetizer. You may substitute the bacon with dried beef finely chopped. These will disappear very quickly

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    Ingredients:

    Yield:

    Appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      In a skillet combine the pecans, salt& butter, cook until golden, stir a few times Mix the cream cheese with the milk, onion, garlic, salt, pepper& sour cream, mix until very smooth Stir in the bacon& green pepper.
    2. 2
      Spread 2-3 tbsp on each crepe.
    3. 3
      Make 2 stacks 5 crepes high.
    4. 4
      Sprinkle each with the toasted pecans.
    5. 5
      Refrigerate for at least an hour.
    6. 6
      Cut each stack into 8-10 wedges& serve.

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    Ratings & Reviews:

    • on July 28, 2002

      55

      I thought I had died and gone to heaven with these. Everyone raved, and my email was busy today sending them the recipes. The guys said it would be great for their hockey night and the ladies agreed. I used my own crepe recipe but that was the only change. I did double this one, lucky me or I would have been killed. These will be made quit of here and a few other house as well. Thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stacked Crepes Appetizer

    Serving Size: 1 (511 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 97.6
     
    Calories from Fat 88
    90%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.6 g
    23%
    Cholesterol 20.4 mg
    6%
    Sodium 102.5 mg
    4%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    0%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    crepes

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