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    You are in: Home / Recipes / Stacked Cheese Enchiladas Recipe
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    Stacked Cheese Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    40 mins

    25 mins

    Pierre Dance's Note:

    I first had these in Hermosillo, Sonora. They're so simple you don't really need a recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine the cheeses, mix well.
    3. 3
      Heat sauce in a pan big enough to dip the tortillas into.
    4. 4
      In a seperate pan heat oil and lightly fry the tortillas'til soft.
    5. 5
      When first tortilla is done dip it into the heated sauce and place it in an ungreased casserole dish.
    6. 6
      Scatter 2-3 Tablespoons of the cheese mixture on it.
    7. 7
      Add 3 Tablespoons of Onions and 3-4 Tablespoons of the heated sauce.
    8. 8
      Repeat with remaining tortillas, cheese, onions and sauce.
    9. 9
      Pour remaining sauce over the stack and top with remaining cheese.
    10. 10
      Bake 20-25 minutes until hot thorough out.
    11. 11
      Cut into wedges to serve.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on December 23, 2007

      55

      Loved it! I also added chopped olives and ground beef to mine. Only drawback is that this is time consuming to make, and leaves a huge mess afterwards. But it's worth it if you have the time--delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stacked Cheese Enchiladas

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 318.5
     
    Calories from Fat 141
    44%
    Total Fat 15.7 g
    24%
    Saturated Fat 8.9 g
    44%
    Cholesterol 44.7 mg
    14%
    Sodium 452.5 mg
    18%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.2 g
    9%
    Protein 14.8 g
    29%

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