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    You are in: Home / Recipes / Stacie's Sour Cream Banana Bread Recipe
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    Stacie's Sour Cream Banana Bread

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    2 Total Reviews

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    • on October 02, 2007

      This is a pretty good basic banana bread. The cooking time was too long for me though and edges were burnt. I recommend you check it at 50 minutes. Also, no pan size was specified. I first put the batter in my 9x5 pans since that is what I usually use but I could tell they were too big so I transfered it to my 8x4 pans and that was better. I thought the flavor was a little bland, maybe because of the shortening being used vs. butter.

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    • on June 26, 2004

      This is a tasty banana bread recipe. I've made it using low-fat plain yogurt instead of sour cream since we like that more:) It went well!

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    Nutritional Facts for Stacie's Sour Cream Banana Bread

    Serving Size: 1 (1452 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2275.8
    Calories from Fat 970
    Total Fat 107.8 g
    Saturated Fat 36.1 g
    Cholesterol 262.1 mg
    Sodium 1237.1 mg
    Total Carbohydrate 306.3 g
    Dietary Fiber 7.7 g
    Sugars 167.7 g
    Protein 27.5 g


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