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    You are in: Home / Recipes / Stacie's Sour Cream Banana Bread Recipe
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    Stacie's Sour Cream Banana Bread

    1/1 Photo of Stacie's Sour Cream Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Steph_40135's Note:

    I used to frequent a cross stitch message board, and Stacie shared her banana bread recipe. I have made this numerous times - always a winner, and always eaten quickly!

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    Units: US | Metric


    1. 1
      Cream sugar and shortening.
    2. 2
      Add eggs and vanilla; blend well.
    3. 3
      Add mashed bananas.
    4. 4
      Sift flour with dry ingredients.
    5. 5
      Add flour to wet ingredients, alternating with sour cream.
    6. 6
      Add nuts.
    7. 7
      Place in 2 pans; pans should be"greased" and dusted with flour.
    8. 8
      Bake at 375F fir 1 hour.
    9. 9
      Remove from pans; let cool.
    10. 10
      Store in tin foil; they are very moist!
    11. 11
      Can easily be halved (I have done this, and it still tastes great) but be warned that you NEED two loaves!

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    Ratings & Reviews:

    • on October 02, 2007


      This is a pretty good basic banana bread. The cooking time was too long for me though and edges were burnt. I recommend you check it at 50 minutes. Also, no pan size was specified. I first put the batter in my 9x5 pans since that is what I usually use but I could tell they were too big so I transfered it to my 8x4 pans and that was better. I thought the flavor was a little bland, maybe because of the shortening being used vs. butter.

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    • on June 26, 2004


      This is a tasty banana bread recipe. I've made it using low-fat plain yogurt instead of sour cream since we like that more:) It went well!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stacie's Sour Cream Banana Bread

    Serving Size: 1 (1452 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2275.8
    Calories from Fat 970
    Total Fat 107.8 g
    Saturated Fat 36.1 g
    Cholesterol 262.1 mg
    Sodium 1237.1 mg
    Total Carbohydrate 306.3 g
    Dietary Fiber 7.7 g
    Sugars 167.7 g
    Protein 27.5 g

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