Stacie's Sour Cream Banana Bread

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I used to frequent a cross stitch message board, and Stacie shared her banana bread recipe. I have made this numerous times - always a winner, and always eaten quickly!

Ingredients Nutrition

Directions

  1. Cream sugar and shortening.
  2. Add eggs and vanilla; blend well.
  3. Add mashed bananas.
  4. Sift flour with dry ingredients.
  5. Add flour to wet ingredients, alternating with sour cream.
  6. Add nuts.
  7. Place in 2 pans; pans should be"greased" and dusted with flour.
  8. Bake at 375F fir 1 hour.
  9. Remove from pans; let cool.
  10. Store in tin foil; they are very moist!
  11. Can easily be halved (I have done this, and it still tastes great) but be warned that you NEED two loaves!
Most Helpful

This is a pretty good basic banana bread. The cooking time was too long for me though and edges were burnt. I recommend you check it at 50 minutes. Also, no pan size was specified. I first put the batter in my 9x5 pans since that is what I usually use but I could tell they were too big so I transfered it to my 8x4 pans and that was better. I thought the flavor was a little bland, maybe because of the shortening being used vs. butter.

Marg (CaymanDesigns) October 02, 2007

This is a tasty banana bread recipe. I've made it using low-fat plain yogurt instead of sour cream since we like that more:) It went well!

Charishma_Ramchandani June 26, 2004