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Excellent! I usually use the gelatin method to stabilize whipped cream, but I realized I was out and needed to finish the pie quickly, so I decided to give this one a try. My only change was to add some powdered sugar to sweeten the cream a bit more. The corn syrup worked perfectly! Thanks for posting!
So easy! It seemed to need an extra minute or two to beat it, but it was well worth that over messing with gelatin. I added 1/4 cup of 10x sugar. The finished product had a light, lovely texture. Thanks!
I used this recipe to top a chocolate cheesecake and it worked beautifully. I also added a bit of powdered sugar for a sweeter kick. So nice to not have to mess with gelatin!