3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Excellent! I usually use the gelatin method to stabilize whipped cream, but I realized I was out and needed to finish the pie quickly, so I decided to give this one a try. My only change was to add some powdered sugar to sweeten the cream a bit more. The corn syrup worked perfectly! Thanks for posting!

1 person found this helpful. Was it helpful to you? [Yes] [No]
ColCadsMom April 01, 2009

So easy! It seemed to need an extra minute or two to beat it, but it was well worth that over messing with gelatin. I added 1/4 cup of 10x sugar. The finished product had a light, lovely texture. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kat's Mom November 24, 2013

I used this recipe to top a chocolate cheesecake and it worked beautifully. I also added a bit of powdered sugar for a sweeter kick. So nice to not have to mess with gelatin!

0 people found this helpful. Was it helpful to you? [Yes] [No]
kcannie04 April 07, 2012
Stabilized Whipped Cream - Corn Syrup Method: