2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Made this to use as a frosting for my Italian Sponge Cake. It was delicious, but for some reason, it did not set up like other similar recipes I have used. Perhaps needs a little more gelatin. Thanks for sharing your recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Marie September 28, 2009

great i used the whipped cream to fill cream puffs and they held up beautifully.

0 people found this helpful. Was it helpful to you? [Yes] [No]
jlindstrom May 07, 2007
Stabilized Whipped Cream