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    You are in: Home / Recipes / Stabilized Whipped Cream Recipe
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    Stabilized Whipped Cream

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    dojemi's Note:

    While searching for a cream that will hold in the fridge I came across this one. Servings are hard to determine depending on how it is to be used........as a topping or frosting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak plain gelatin in cold water for 5 minutes.
    2. 2
      Dissolve by placing it in a container over a small pot of simmering water.
    3. 3
      Allow to cool.
    4. 4
      Using an electric mixer, beat cream in a large well-chilled bowl.
    5. 5
      Just before it becomes soft and billowy, slowly add the sugar and flavorings to the whipped cream at the sides of the bowl, continuing to whip as you do.
    6. 6
      Whip the cream until barely stiff.
    7. 7
      Add melted and cooled gelatin all at once to cream during whipping.
    8. 8
      Stop whipping when cream forms soft peaks.
    9. 9
      Finish beating with whisk to adjust consistency.
    10. 10
      Serve immediately or cover and refrigerate.
    11. 11
      TIPS: For 1 cup of cream use 1/2 teaspoon gelatin soaked in 1 tablespoon cold water.
    12. 12
      For 2 cups of cream use 1 teaspoon gelatin soaked in 2 tablespoons cold water.
    13. 13
      For 6 cups of cream use 1 tablespoon soaked in 1/4 cup plus 2 tablespoon cold water.
    14. 14
      Stabilized whipped cream can be flavored, but do it as soon as possible before the gelatin sets.

    Ratings & Reviews:

    • on September 28, 2009

      45

      Made this to use as a frosting for my Italian Sponge Cake. It was delicious, but for some reason, it did not set up like other similar recipes I have used. Perhaps needs a little more gelatin. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2007

      55

      great i used the whipped cream to fill cream puffs and they held up beautifully.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stabilized Whipped Cream

    Serving Size: 1 (52 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 171.0
     
    Calories from Fat 158
    92%
    Total Fat 17.6 g
    27%
    Saturated Fat 10.9 g
    54%
    Cholesterol 65.2 mg
    21%
    Sodium 18.6 mg
    0%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.3 g
    5%
    Protein 1.1 g
    2%

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