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    You are in: Home / Recipes / St. Vincent Sweet Potato Chips Recipe
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    St. Vincent Sweet Potato Chips

    1/1 Photo of St. Vincent Sweet Potato Chips

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 19 mins

    1 hrs 9 mins

    10 mins

    Ed&Theresa's Note:

    Posted for Zaar Caribbean Forum. These are good

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    Units: US | Metric


    1. 1
      Wash and peel potatoes.
    2. 2
      Slice thinly.
    3. 3
      Soak in cold salted water for 1 hour.
    4. 4
      Drain and dry on paper towels.
    5. 5
      Fry until browned in deep oil @370 degrees.
    6. 6
      Drain on paper towels.
    7. 7
      Salt and keep warm, till ready to serve.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on June 30, 2009


      No doubt about it, THESE ARE GREAT TASTING CHIPS! A really love sweet potatoes, whether hot or cold, sliced, diced, mashed, stuffed, as fries or as THESE CHIPS! Definitely a keeper recipe & thanks for sharing it! [Tagged, made & reviewed in Zaar Chef Alphabet Soup tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2007


      These are exciting, crunchy, and SO tasty. I am not sure I have seen an easier recipe, the hardest part is just watching them float in the cold salted water for an hour. Hmmm....I think these are even better the white potato chips~and I'll surmise that it has to do with their little solid bodies. I was thinking I would add a dash of color, a bit of this or that, but no need! Perfect with flecks of a larger course salt, and that's it! Thanks so much, Ed&Theresa! See ya in the Caribbean!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for St. Vincent Sweet Potato Chips

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 97.6
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 62.4 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 3.4 g
    Sugars 4.7 g
    Protein 1.7 g

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