St. Vincent Sweet Potato Chips
"Posted for Zaar Caribbean Forum.
These are good"
photo by Andi Longmeadow Farm
- Ready In:
- 1hr 19mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 1 lb sweet potato
- vegetable oil
directions
- Wash and peel potatoes.
- Slice thinly.
- Soak in cold salted water for 1 hour.
- Drain and dry on paper towels.
- Fry until browned in deep oil @370 degrees.
- Drain on paper towels.
- Salt and keep warm, till ready to serve.
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Reviews
-
No doubt about it, THESE ARE GREAT TASTING CHIPS! A really love sweet potatoes, whether hot or cold, sliced, diced, mashed, stuffed, as fries or as THESE CHIPS! Definitely a keeper recipe & thanks for sharing it! [Tagged, made & reviewed in Zaar Chef Alphabet Soup tag] -
These are exciting, crunchy, and SO tasty. I am not sure I have seen an easier recipe, the hardest part is just watching them float in the cold salted water for an hour. Hmmm....I think these are even better the white potato chips~and I'll surmise that it has to do with their little solid bodies. I was thinking I would add a dash of color, a bit of this or that, but no need! Perfect with flecks of a larger course salt, and that's it! Thanks so much, Ed&Theresa! See ya in the Caribbean!
RECIPE SUBMITTED BY
My wife and I both love to cook, we love cooking together. I am retired, my wife still works so I get to play on Zaar. I was born in RI, my wife Ohio. I have 1 daughter and Theresa has 1 son and 1 daughter. We have 2 granddaughters and 1 grandson. Ed is a co-host on the Caribbean Forum.
We have had several recipes published in various cookbooks.
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