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    You are in: Home / Recipes / St. Vincent Rum Punch Recipe
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    St. Vincent Rum Punch

    St. Vincent Rum Punch. Photo by loof

    1/1 Photo of St. Vincent Rum Punch

    Total Time:

    Prep Time:

    Cook Time:

    72 hrs

    72 hrs

    0 mins

    Green Cuisine's Note:

    I spent quite a bit of time living on the island of St. Vincent in the West Indies and picked up this Rum Punch recipe from the Grand View Hotel there. I cut the ingredients in half as the original recipe was for a huge quantity. Also, the amount of rum and water was unclear. I interpreted the rum to water ratio as 1 part rum to 2 parts water since the original recipe does not quantify an actual amount of either. If you use a normal size bottle of rum and double the amount for the water, you should be fine. It takes a few days to make, but is definitely worth the effort.

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    punch b ...

    Units: US | Metric

    • 680.38 g rum
    • 1360.77 g water
    • 118.29 ml sugar
    • 59.14 ml lime juice
    • 264.98 ml orange juice
    • 264.98 ml pineapple juice
    • 118.29 ml grenadine
    • 1.23 ml nutmeg
    • bitters, for color


    1. 1
      Mix together all ingredients and splash in a couple of shakes of angstrom bitters, then let sit at room temperature for 3 to 4 days.
    2. 2
      Serve over ice.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on January 23, 2009


      great recipe! i made this for New Year's Eve. I too made a batch with coconut rum, and it added a nice tropical flair. I keep it in the fridge in case guests pop in.

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    • on September 22, 2008


      Oh boy did I love this! I made 1/4 of the recipe and, difficult as it was, I waited the 3 days for the mixture to "age". What a treat I had at the end of the wait! Served over ice, this is smooth and sweet and delicious! I made part with regular rum and part with coconut rum and both were delightful! Thanks for sharing this keeper! Made for Fall PAC 2008

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    Nutritional Facts for St. Vincent Rum Punch

    Serving Size: 1 (2909 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2650.1
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 87.0 mg
    Total Carbohydrate 277.7 g
    Dietary Fiber 1.4 g
    Sugars 227.1 g
    Protein 3.2 g

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