Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / St. Vincent Rum Punch Recipe
    Lost? Site Map

    St. Vincent Rum Punch

    St. Vincent Rum Punch. Photo by loof

    1/1 Photo of St. Vincent Rum Punch

    Total Time:

    Prep Time:

    Cook Time:

    72 hrs

    72 hrs

    0 mins

    Green Cuisine's Note:

    I spent quite a bit of time living on the island of St. Vincent in the West Indies and picked up this Rum Punch recipe from the Grand View Hotel there. I cut the ingredients in half as the original recipe was for a huge quantity. Also, the amount of rum and water was unclear. I interpreted the rum to water ratio as 1 part rum to 2 parts water since the original recipe does not quantify an actual amount of either. If you use a normal size bottle of rum and double the amount for the water, you should be fine. It takes a few days to make, but is definitely worth the effort.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    punch b ...

    Units: US | Metric

    • 24 ounces rum
    • 48 ounces water
    • 1/2 cup sugar
    • 1/4 cup lime juice
    • 1 1/8 cups orange juice
    • 1 1/8 cups pineapple juice
    • 1/2 cup grenadine
    • 1/4 teaspoon nutmeg
    • bitters, for color


    1. 1
      Mix together all ingredients and splash in a couple of shakes of angstrom bitters, then let sit at room temperature for 3 to 4 days.
    2. 2
      Serve over ice.

    Ratings & Reviews:

    • on January 23, 2009


      great recipe! i made this for New Year's Eve. I too made a batch with coconut rum, and it added a nice tropical flair. I keep it in the fridge in case guests pop in.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2008


      Oh boy did I love this! I made 1/4 of the recipe and, difficult as it was, I waited the 3 days for the mixture to "age". What a treat I had at the end of the wait! Served over ice, this is smooth and sweet and delicious! I made part with regular rum and part with coconut rum and both were delightful! Thanks for sharing this keeper! Made for Fall PAC 2008

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for St. Vincent Rum Punch

    Serving Size: 1 (2909 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2650.1
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 87.0 mg
    Total Carbohydrate 277.7 g
    Dietary Fiber 1.4 g
    Sugars 227.1 g
    Protein 3.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites