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    You are in: Home / Recipes / St. Urho's Day Fish Stew Recipe
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    St. Urho's Day Fish Stew

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    • on September 14, 2008

      Made as directed except that I doubled the butter! My 3 pounds of fish included tilapia, haddock, bay scallops, and swordfish; next time, I would not add swordfish as it was too much for this chowder; the other fish worked quite well. Thanks, EdsGirlAngie! Made for Bargain Basement Tag game.

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    Nutritional Facts for St. Urho's Day Fish Stew

    Serving Size: 1 (553 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.0
     
    Calories from Fat 143
    43%
    Total Fat 15.9 g
    24%
    Saturated Fat 9.9 g
    49%
    Cholesterol 55.0 mg
    18%
    Sodium 827.0 mg
    34%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.4 g
    9%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    allspice berries

    fish

    Detailed Nutrition Values About Nutrition Info
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