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    You are in: Home / Recipes / St. Urho's Day Fish Stew Recipe
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    St. Urho's Day Fish Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    EdsGirlAngie's Note:

    This is my lightened up version of a Finnish fish soup. St. Urho's Day was celebrated on March 16th to honor St. Urho for saving crops from grasshoppers, driving them from the country by shouting "Grasshopper, grasshopper, go away from here!" Anyway, this is a simple and easy soup, much like a chowder.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large kettle, place potatoes, onion, salt, allspice and water. Cover and bring to a boil then reduce heat and simmer for 15 minutes or until potatoes are tender.
    2. 2
      Cut fish into bite-size chunks and add to potato mixture. Simmer covered for another 15 to 20 minutes or just until fish flakes easily.
    3. 3
      Do not boil the soup.
    4. 4
      Stir in cream, milk, butter and dill; heat through and serve.

    Ratings & Reviews:

    • on September 14, 2008

      45

      Made as directed except that I doubled the butter! My 3 pounds of fish included tilapia, haddock, bay scallops, and swordfish; next time, I would not add swordfish as it was too much for this chowder; the other fish worked quite well. Thanks, EdsGirlAngie! Made for Bargain Basement Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for St. Urho's Day Fish Stew

    Serving Size: 1 (553 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.0
     
    Calories from Fat 143
    43%
    Total Fat 15.9 g
    24%
    Saturated Fat 9.9 g
    49%
    Cholesterol 55.0 mg
    18%
    Sodium 827.0 mg
    34%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.4 g
    9%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    allspice berries

    fish

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