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St. Teresa of Avila Carrot Cake No. 3

By Lisa2cook4U

Added March 02, 2013 | Recipe #496384

Categories: Cakes Dessert Carrots

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Total Time:

Prep Time:

Cook Time:

1 hrs 10 mins

25 mins

45 mins

Lisa2cook4U's Note:

This recipe is from The St. Teresa Of Avila Mutli-Cultural Cookbook(1994) originally submited by Gwen Jones. I usually prefer to leave out the nuts, but either way, it's delish. Enjoy!

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Ingredients:

Serves: 8-10

Yield:

cake

Units: US | Metric

Cake

2 1/4 cups pillsbury's best all-purpose flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
2 cups shredded carrots
1 1/2 cups oil
4 eggs
1 cup chopped nuts

Frosting

3 cups powdered sugar
2 tablespoons margarine or 2 tablespoons butter, softened
8 ounces cream cheese
1 teaspoon vanilla

Directions:

1

Heat oven to 350 degrees. Grease (not oil) and lightly flour two 9" round cake pans. In large bowl, blend all the cake ingredients, except the nuts at low speed until moistened. Beat 3 minutes at high speed. Stir in nuts, pour batter into prepared pans. Bake at 305 degrees. for 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes, remove from pans. Frosting: Blend together all ingredients.