Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I got this recipe from a friend I worked with long ago and have been serving it for years. It is great with chicken or pork. I like it all by itself. Leftovers are great. In fact, I just put one in the oven.

Ingredients Nutrition


  1. Crumble sausage and brown in skillet or microwave until no longer pink. Drain and break up with fork until crumbled.
  2. Bring 4 1/2 cups of water to a boil, add rice and chicken soup mix, cook for 7 minutes.
  3. Add all ingredients into a large greased casserole dish and mix well. Cook uncovered at 350 degrees for 1 hour.
Most Helpful

I've been enjoying this recipe for a couple of years. In fact, I have one in the oven right now to take to a family Christmas get-together. Can't wait to "dig in"!

Chef Lola P. December 15, 2007