St. Paul's Broiled Tomatoes

READY IN: 25mins
Recipe by Bliss

This is a standard at St. Paul's Lenten lunches, and people line the block on the day they serve these with the Cheese souffle. The recipe is exact and they are delicious.

Top Review by bullwinkle

This was a little on the rich side for us. Made as written. Served with Working Woman "Cheese Souffle" #100034 Thanks Bliss. Bullwinkle.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Wash and stem tomatoes; halve horizontally and arrange skin-side down in a single layer in a greased baking pan.
  3. In a food processor or small bowl, mix crumbs, sugar, margarine, parsley, pepper, dill and salt.
  4. Sprinkle over tomatoes.
  5. Bake in preheated oven until bubbly, 15 to 20 minutes; then, just before serving, run under broiler for 1 minute.
  6. Makes 16 servings.

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