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    You are in: Home / Recipes / St. Pat's Pasta Recipe
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    St. Pat's Pasta

    Average Rating:

     2 Total Reviews

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    • on July 26, 2012

      I am so thrilled to see this recipe out here. It has become a tradition in our home. We absolutely love it. Try it - you won't be disappointed! He also made a Guiness Milkshake in this episode. If you love Guiness, you'll love that recipe! Search Food Network for the milkshake!

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    • on March 19, 2012

      I would have given this recipe 5 stars since we really enjoyed the meal but the timing on cooking some of the ingredients is way off. It took us only 3-5 minutes to saute' the carrots, cabbage, & shallots. Any longer and we would have burned them to a crisp at the temp. suggested. I also don't believe it needed both the cream & half & half. I think the cream was enough and could have added a little milk to thin it out if necessary. I didn't add the peas since this is something my BF doesn't care for. We made traditional Irish Soda Bread with this meal and all in all thought it was a nice change from the traditional corned beef and cabbage.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for St. Pat's Pasta

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1273.7
     
    Calories from Fat 707
    55%
    Total Fat 78.5 g
    120%
    Saturated Fat 46.3 g
    231%
    Cholesterol 245.9 mg
    81%
    Sodium 718.1 mg
    29%
    Total Carbohydrate 100.0 g
    33%
    Dietary Fiber 5.9 g
    23%
    Sugars 6.4 g
    25%
    Protein 40.4 g
    80%

    The following items or measurements are not included:

    corned beef

    Detailed Nutrition Values About Nutrition Info

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