2 Reviews

I am so thrilled to see this recipe out here. It has become a tradition in our home. We absolutely love it. Try it - you won't be disappointed! He also made a Guiness Milkshake in this episode. If you love Guiness, you'll love that recipe! Search Food Network for the milkshake!

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Julie.25 July 26, 2012

I would have given this recipe 5 stars since we really enjoyed the meal but the timing on cooking some of the ingredients is way off. It took us only 3-5 minutes to saute' the carrots, cabbage, & shallots. Any longer and we would have burned them to a crisp at the temp. suggested. I also don't believe it needed both the cream & half & half. I think the cream was enough and could have added a little milk to thin it out if necessary. I didn't add the peas since this is something my BF doesn't care for. We made traditional Irish Soda Bread with this meal and all in all thought it was a nice change from the traditional corned beef and cabbage.

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CabinKat March 19, 2012
St. Pat's Pasta