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    You are in: Home / Recipes / St. Pat's Pasta Recipe
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    St. Pat's Pasta

    St. Pat's Pasta. Photo by CabinKat

    1/1 Photo of St. Pat's Pasta

    Total Time:

    Prep Time:

    Cook Time:

    57 mins

    15 mins

    42 mins

    Lorraine of AZ's Note:

    This recipe, from Guy Fieri Food, by the Food Network host, really appealed to my imagination. Just imagine an Italian pasta tossed with corned beef, cabbage, and all the rest of the St. Patrick's Day fixin's. Sure, though I won't be trying it till St. Patrick's Day, accordin' to me opinion is it's the best of both worlds!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet over medium-high heat, melt the butter in the oil. Add the carrots and cabbage and cook, stirring occasionally, until just tender and the cabbage starts to brown, about 20 minutes.
    2. 2
      Stir in the shallots and garlic and cook for 3-4 minutes. Add the corned beef and pepper and cook until the beef starts to crisp, about 10 minutes.
    3. 3
      Meanwhile, bring a large pot of salted water to a boil. Cook the linguine al dente, according to the package directions. Drain.
    4. 4
      Stir into the corned beef mixture, the white wine, and scrape up any browned bits. Add the cream, half-and-half, both mustards, and horseradish. Simmer until the sauce had thickened a bit, about 5 minutes.
    5. 5
      Stir in the cheddar and adjust the seasonings as needed. Stir in the peas and linguine, then transfer to a serving dish.
    6. 6
      Garnish with the Parmesan and serve immediately with the linguine.

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    Ratings & Reviews:

    • on July 26, 2012

      55

      I am so thrilled to see this recipe out here. It has become a tradition in our home. We absolutely love it. Try it - you won't be disappointed! He also made a Guiness Milkshake in this episode. If you love Guiness, you'll love that recipe! Search Food Network for the milkshake!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2012

      45

      I would have given this recipe 5 stars since we really enjoyed the meal but the timing on cooking some of the ingredients is way off. It took us only 3-5 minutes to saute' the carrots, cabbage, & shallots. Any longer and we would have burned them to a crisp at the temp. suggested. I also don't believe it needed both the cream & half & half. I think the cream was enough and could have added a little milk to thin it out if necessary. I didn't add the peas since this is something my BF doesn't care for. We made traditional Irish Soda Bread with this meal and all in all thought it was a nice change from the traditional corned beef and cabbage.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for St. Pat's Pasta

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1273.7
     
    Calories from Fat 707
    55%
    Total Fat 78.5 g
    120%
    Saturated Fat 46.3 g
    231%
    Cholesterol 245.9 mg
    81%
    Sodium 718.1 mg
    29%
    Total Carbohydrate 100.0 g
    33%
    Dietary Fiber 5.9 g
    23%
    Sugars 6.4 g
    25%
    Protein 40.4 g
    80%

    The following items or measurements are not included:

    corned beef

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