Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

My neighbor had everyone over to her house after the St. Pat's Day Parade..... hence the name.

Ingredients Nutrition

Directions

  1. Over medium heat, toast pine nuts in a dry skillet until lightly browned. Careful not to burn. Set aside to cool.
  2. In a large bowl, combine: broccoli, raisins, onion, pine nuts, bacon.
  3. Combine mayonnaise, vinegar and sugar. Spoon over the broccoli medley and toss to coat.
  4. Refrigerate until ready to serve.
  5. If preparing the night before. Wait until 2 hours before serving to put the mayonnaise mixture over the broccoli medley.

Reviews

(2)
Most Helpful

I used real bacon bits & sliced almonds and found this to be a lovely version of a favorite salad! Thank you for sharing the recipe. :-)

Susie D April 08, 2012

Reviewed for PAC Spring '08 -- extremely yummy! I did tweak this a bit, to lower the calorie content; I increased the broccoli-to-everything-else ratio, and used a combination of low-fat and nonfat mayo in the dressing (also increased the vinegar and decreased the sugar, just a bit). I used your suggestion and subbed toasted sunflower seeds for pine nuts. This had a wonderful combination of flavors, and I just loved the crunchiness of it all. Thanks so much for posting it!

KLHquilts April 11, 2008

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