St Pat's Day Broccoli Salad

READY IN: 2hrs 20mins
Recipe by Chicagoland Chef du

My neighbor had everyone over to her house after the St. Pat's Day Parade..... hence the name.

Top Review by Susie D

I used real bacon bits & sliced almonds and found this to be a lovely version of a favorite salad! Thank you for sharing the recipe. :-)

Ingredients Nutrition


  1. Over medium heat, toast pine nuts in a dry skillet until lightly browned. Careful not to burn. Set aside to cool.
  2. In a large bowl, combine: broccoli, raisins, onion, pine nuts, bacon.
  3. Combine mayonnaise, vinegar and sugar. Spoon over the broccoli medley and toss to coat.
  4. Refrigerate until ready to serve.
  5. If preparing the night before. Wait until 2 hours before serving to put the mayonnaise mixture over the broccoli medley.

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