St. Pat's Chili

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READY IN: 1hr 20mins
Recipe by Jen Andrews

From the chili suppers at an old country church. Sells out everytime.

Ingredients Nutrition


  1. Brown the ground beef with onion, chili powder, salt& pepper to taste.
  2. Drain and stir in cracker crumbs.
  3. Add tomato juice, water and kidney beans.
  4. Simmer 1 hour.

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