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    You are in: Home / Recipes / St. Patrick's Potato Pizza ( Breadmaker) Recipe
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    St. Patrick's Potato Pizza ( Breadmaker)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Mercy's Note:

    This recipe is from Fleischmann's yeast company. Cooking time included breadmaker dough cycle (approximately 90 minutes).

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    TOPPING

    Directions:

    1. 1
      To make crust: Measure all ingredients into bread machine pan in the order suggested by bread machine manufacturer.
    2. 2
      Process on dough/manual cycle.
    3. 3
      To make topping: In large skillet, cook onions in 1 tablespoon oil over medium heat 4 to 6 minutes or until soft, stirring occasionally.
    4. 4
      Reduce heat to low.
    5. 5
      Sprinkle thyme over onions; top with potatoes.
    6. 6
      Cover; cook 10 to 12 minutes or until potatoes are tender.
    7. 7
      Remove from heat; season with pepper, if desired.
    8. 8
      To make pizza: When cycle is complete, remove dough to lightly floured surface.
    9. 9
      If necessary, knead in additional flour to make dough easy to handle.
    10. 10
      Roll or press to 15-inch circle; place on greased 14-inch pizza pan or baking sheet.
    11. 11
      Turn up edge and pinch to form 1/2-inch rim; sprinkle evenly with half the Swiss cheese; top with potato mixture.
    12. 12
      Bake at 400ºF on lowest oven rack for 15 minutes.
    13. 13
      Remove from oven; top with corned beef, remaining Swiss cheese and Parmesan cheese.
    14. 14
      Return to oven; bake 5 to 10 minutes or until cheese is melted.

    Ratings & Reviews:

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    Nutritional Facts for St. Patrick's Potato Pizza ( Breadmaker)

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 332.6
     
    Calories from Fat 115
    34%
    Total Fat 12.8 g
    19%
    Saturated Fat 5.4 g
    27%
    Cholesterol 34.5 mg
    11%
    Sodium 371.5 mg
    15%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.1 g
    8%
    Protein 13.9 g
    27%

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