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Delicious! I made these recipe into 4 pasties, as we are preparing for a long road trip and these will be our picnic fare on the way: I made a small sample one to rate and review, and the filling is amazing, so tasty! I used Fray Bentos tinned corned beef and leftover mashed potatoes. The pastry was SO short and crumbly, it was great! I used Trex and butter for a great flavour combination and I can report that this recipe makes 4 large or 5 medium sized pasties - an alternative to a large pie. Made for PAC Spring 2010, thanks TJ for a real British classic! FT:-)

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