Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / St. Patrick's Magic Irish Pie #RSC Recipe
    Lost? Site Map

    St. Patrick's Magic Irish Pie #RSC

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    GallopinGourmetSoulChef's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. Some Irish dishes can be bland and boring, but not mine. This recipe will tickle your tastebuds, and it's oozing with flavor. This is my husband's favorite Irish recipe, and it will be yours too. It was inspired by my love for my husband's Irish and Scottish roots. My husband, Patrick, was born on St. Patrick's Day. So we always have a big celebration on his birthday. I always line my baking dishes with Reynolds Wrap which is my go to tool in the kitchen because it always makes clean up a breeze. I'm the microwave Diva in the kitchen, but a Diva nonetheless, I cook my chopped and peeled potatoes in a bowl of water in the microwave because it less dishes to clean up. I like to use Black Angus Grass Fed Beef because it taste better and is better for you. But use whatever you have.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Peel and dice the potatoes. Rinse them well in a big bowl to remove as much starch as possible. Then cook them in a bowl of water in the microwave for 20 minutes until tender. Or boil them if you like. It's one less dish to wash. Chop the green onions, red onion, and fresh garlic. Fry the bacon in one pan until crispy and golden delicious. Drain and set aside. Saute' the beef in another large pan on medium-high heat for 10 minutes. Add salt and pepper to taste, garlic powder, crushed red pepper, fresh garlic and red onion and stir well. Add the green peas and simmer another 10 minutes. By this time the potatoes should be done. Drain them well, then add them back into the bowl. Next add the butter, cream cheese, heavy cream, green onions, salt and pepper to taste and stir well until creamy like mashed potatoes. Line a deep dish pie pan with Reynolds Wrap Foil. First, add the ground beef mixture, then the mashed potatoes. Bake @400* for 30 minutes. Top with crumbled bacon. Yum-yum don't it make yo' taste buds bloom y'all!

    Ratings & Reviews:


    Nutritional Facts for St. Patrick's Magic Irish Pie #RSC

    Serving Size: 1 (672 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1749.3
    Calories from Fat 1138
    Total Fat 126.4 g
    Saturated Fat 58.2 g
    Cholesterol 340.2 mg
    Sodium 1637.7 mg
    Total Carbohydrate 100.6 g
    Dietary Fiber 15.7 g
    Sugars 17.2 g
    Protein 56.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes