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    You are in: Home / Recipes / St. Patrick's Linguine Recipe
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    St. Patrick's Linguine

    St. Patrick's Linguine. Photo by breezermom

    1/1 Photo of St. Patrick's Linguine

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    AZPARZYCH's Note:

    Recipe courtesy Guy Fieri, as seen on Guy's Big Bite. Posting for ZWT.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saute pan over medium-high heat, add the butter and 1 tablespoon canola oil. Add the carrots and cabbage and saute until they are just tender and the cabbage is starting to caramelize, about 20 minutes.
    2. 2
      Stir in the shallots and garlic and saute 3 to 4 minutes longer.
    3. 3
      Add the corned beef and black pepper and cook until the beef is starting to crisp, about 10 minutes. Stir occasionally during this process. Deglaze the pan with the white wine.
    4. 4
      Add in the cream, half- and-half, the mustards and the horseradish.
    5. 5
      Let simmer until the sauce has tightened up a bit, about 5 minutes.
    6. 6
      Stir in the shredded cheese and adjust seasonings, as needed.
    7. 7
      Stir in the peas and the pasta, then transfer into a serving dish.
    8. 8
      Serve immediately garnished with the Parmesan.

    Ratings & Reviews:

    • on August 24, 2012

      55

      Very rich and delicious! I think I'd increase the amount of cabbage next time, but otherwise I'd leave it the same. We all really enjoyed this and it will probably become a staple on St. Patrick's Day! Thanks for sharing. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2012

      55

      This is delicious and rich! It has a lot of ingredients but it is definitely worth it. My family enjoyed it. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for St. Patrick's Linguine

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1279.6
     
    Calories from Fat 706
    55%
    Total Fat 78.5 g
    120%
    Saturated Fat 46.3 g
    231%
    Cholesterol 245.9 mg
    81%
    Sodium 741.8 mg
    30%
    Total Carbohydrate 101.3 g
    33%
    Dietary Fiber 6.4 g
    25%
    Sugars 6.9 g
    27%
    Protein 40.7 g
    81%

    The following items or measurements are not included:

    cooked corned beef

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