St. Patrick's Linguine
photo by breezermom
- Ready In:
- 35mins
- Ingredients:
- 18
- Serves:
-
4-6
ingredients
- 2 tablespoons butter, unsalted
- 1 tablespoon canola oil
- 1⁄4 cup small diced carrot
- 1 cup diced cabbage
- 1 tablespoon minced shallot
- 1 teaspoon minced garlic
- 2 cups cooked corned beef, sliced and shredded
- 1 teaspoon freshly cracked black pepper
- 1⁄4 cup white wine
- 1 1⁄2 cups heavy cream
- 1 1⁄2 cups half-and-half
- 1 tablespoon Dijon mustard
- 1 tablespoon whole grain mustard
- 1 tablespoon prepared horseradish
- 2 cups grated irish white cheddar cheese or 2 cups extra-sharp white cheddar cheese
- 3⁄4 cup peas
- 1 lb cooked linguine
- 1⁄4 cup grated parmesan cheese
directions
- In a large saute pan over medium-high heat, add the butter and 1 tablespoon canola oil. Add the carrots and cabbage and saute until they are just tender and the cabbage is starting to caramelize, about 20 minutes.
- Stir in the shallots and garlic and saute 3 to 4 minutes longer.
- Add the corned beef and black pepper and cook until the beef is starting to crisp, about 10 minutes. Stir occasionally during this process. Deglaze the pan with the white wine.
- Add in the cream, half- and-half, the mustards and the horseradish.
- Let simmer until the sauce has tightened up a bit, about 5 minutes.
- Stir in the shredded cheese and adjust seasonings, as needed.
- Stir in the peas and the pasta, then transfer into a serving dish.
- Serve immediately garnished with the Parmesan.
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Reviews
RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>