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    You are in: Home / Recipes / St. Patrick's Green Velvet Cake Recipe
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    St. Patrick's Green Velvet Cake

    Average Rating:

    3 Total Reviews

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    • on March 09, 2010

      Unfortunately, this didn't work very good for me. I made this into cupcakes. The color was magnificent (I used a lot of food coloring - they came out a very deep green!), but the cupcakes were overly greasy on the bottoms and generally lacking in flavor. The cream cheese icing I had planned may have helped (as prior review by Pneuma noted) but honestly, we threw these away and used a box cake mix that we tinted green instead.

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    • on April 01, 2009

      Had this yesterday baking it with the bundt pan. This was very good. Love the color, the velvety texture and isn't too sweet. I used Cream Cheese Frosting for the topping which also contributed to the sweetness. Wouldn't skimp on the frosting and would add more sugar next time as preference. Thanks! Made for TOTM's Tag it Green.

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    • on March 23, 2007

      This was a delicious cake. I used it for my son's birthday on St. Patrick's Day. The cake was moist and tasty, and was even better the next day. I think this will be his traditional birthday cake from now on. Thanks, I think I'll try it again with a different color of food coloring!

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    Nutritional Facts for St. Patrick's Green Velvet Cake

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 534.9
    Calories from Fat 338
    Total Fat 37.6 g
    Saturated Fat 5.1 g
    Cholesterol 36.0 mg
    Sodium 332.4 mg
    Total Carbohydrate 46.1 g
    Dietary Fiber 0.8 g
    Sugars 26.1 g
    Protein 4.4 g

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